Survival Food : Hard Tack

Ship's Bisket - Hard Tack: 18th Century Breads, Part 1. S2E12

Jas. Townsend and Son, Inc.

Published on May 14, 2012

Bread Part 1 - Ship's Bisket AKA Hardtack - from our 18th century cooking series at Jas. Townsend and son.

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Making High Protein Hardtack

Notes From The Man Cave

Published on Nov 4, 2014

Tweaking the traditional hard tack recipe to increase the food value and improve the taste.

RECIPE: 3 cups Whole Wheat Flour; 1/2 cup of Quinoa; 1/4 cup of Amaranth; 1-2 teaspoons of salt; 1+ cup of water; Mix, roll out about 1/4-1/2" thick, cut into 3"x3" squares, poke multiple holes on each side of biscuit, place on cookie sheet, set oven to 375 bake for approx. 30 min flip over and bake for another 30 min.

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Simple Hardtack Recipe

SNO Multimedia

Uploaded on Feb 10, 2012

http://www.survivalnewsonline.com/201... -- If you make it with good whole wheat, hardtack is delicious, nutritious, and stores well. You must let it dry completely before storing in an airtight container. It will have the consistency of a brick, so it must be soaked before consumption. But it's delicious, IF you cook it right!

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How to Eat 3 Year Old Hard Tack

SNO Multimedia

Published on Jan 14, 2015

Survival Tips S4 E4

http://www.survivalnewsonline.com/ind... Three year old hard tack is still edible if it was stored properly -- even if it has a worm or two. In fact, it will keep for decades and still be edible, if you prepare it correctly.

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