Showing posts with label Monsanto. Show all posts
Showing posts with label Monsanto. Show all posts

Tuesday, November 24, 2015

EFSA Findings : Glyphosate by itself doesn’t cause cancer. But products like Monsanto’s Roundup, which contain glyphosate and other additives are another story.

 

 

 

Organic Consumers Association

Campaigning for health, justice, sustainability, peace, and democracy

Monsanto’s Roundup: The Whole Toxic Enchilada

November 19, 2015
Monsanto’s Roundup: The Whole Toxic Enchilada


Last week, while we waited for the U.S. Environmental Protection Agency (EPA) to announce whether or not the agency will give Monsanto’s Roundup a free pass by green lighting the use of glyphosate for another 15 years, the EPA’s counterpart in the EU made its own big announcement.
Glyphosate is “unlikely to cause cancer” said the authors of the new report by the European Union Food Safety Authority (EFSA).

That headline, music to Monsanto’s ears, seemed to fly in the face of the findings published earlier this year by the World Health Organization (WHO). After extensive review of the evidence, all 17 of WHO’s leading cancer experts said glyphosate is a “probable human carcinogen?”

Sustainable Pulse (SP), publisher of global news on GMOs and other food-related issues, quickly reported the glaring omission made by the majority of news sources reporting on EFSA’s findings.
According to SP, what EFSA really concluded is this: Glyphosate by itself doesn’t cause cancer. But products like Monsanto’s Roundup, which contain glyphosate and other additives and chemicals that are essential to making the herbicide work? That’s another, or in this case, the rest of the story.

Read More Here

Sunday, November 22, 2015

GMO Chickens Coming Home to Roost



 
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The seven hundred years-old expression, “curses are like chickens; they always come home to roost,” rarely has been more appropriate than to describe what is happening to the world’s largest purveyor of gene-manipulated or GMO seeds and paired chemical toxins. It couldn’t happen to a nicer bunch of genocidal eugenicists. Monsanto Corporation of St Louis is apparently in a deep decline.

Ever since 1992 when that nasty US President George H. W. Bush conspired–yes, Virginia, conspiracies exist– with the leadership of Monsanto to unleash GMOs on an unwitting American population, Monsanto seemed unstoppable.

With the help of Bush, who made a decree that no US Government agency be allowed to independently test GMO seeds or their chemicals for health and safety–the fraudulent and totally unscientific Doctrine of Substantial Equivalence–Monsanto could make its own fraudulent doctored tests and give them to US or EU agencies as valid. As a result, GMO seeds took over American agriculture, based on a pack of lies to farmers that they would raise yields and decrease chemical use. Monsanto spread its GMO far around the world, through bribery as in Indonesia, and through the unusual machinations of the Government of the United States. Monsanto paid scientists to lie about its products safety.

It used the corrupt Brussels European Food Safety Authority (EFSA) to back its position, even when alarming studies such as the famous September 2012 Food and Chemical Toxicology peer-reviewed study by Prof. Gilles-Eric Seralini created shock waves around the world. The Seralini study, the first ever long term, two year study of GMO diet with a group of 200 rats found shocking effects. Among them that,”female rats fed Monsanto GMO maize died 2–3 times more than controls, and more rapidly… Females developed large mammary tumors almost always more often than, and before, controls; the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments.”

Monsanto then set about to kill the messenger by pressuring the Food & Chemical Toxicology journal to hire a former Monsanto employee, Richard E. Goodman, who promptly declared Seralini’s study “unscientific” and deleted it, an act almost without precedent in science journals. A year later both Goodman and the journal’s editor-in-chief were forced to step down and Seralini’s article was republished in another scientific journal. But the scientific character assassination against Seralini had a chilling effect as Monsanto wanted.



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Friday, October 2, 2015

Monsanto and its Promoters vs. Freedom of Information




Consumer advocate, lawyer and author

Next year, the federal Freedom of Information Act (FOIA) will celebrate its 50th anniversary as one of the finest laws our Congress has ever passed. It is a vital investigative tool for exposing government and corporate wrongdoing.

The FOIA was championed by Congressman John E. Moss (D-CA), who strove to "guarantee the right of every citizen to know the facts of his Government." Moss, with whom I worked closely as an outside citizen advocate, said that "without the fullest possible access to Government information, it is impossible to gain the knowledge necessary to discharge the responsibilities of citizenship."
All fifty states have adopted FOIA statutes.

As the FOIA approaches its 50th year, it faces a disturbing backlash from scientists tied to the agrichemical company Monsanto and its allies. Here are some examples.

On March 9th, three former presidents of the American Association for the Advancement of Science - all with ties to Monsanto or the biotech industry - wrote in the pages of the Guardian to criticize the use of the state FOIA laws to investigate taxpayer-funded scientists who vocally defend Monsanto, the agrichemical industry, their pesticides, and genetically engineered food. They called the FOIAs an "organized attack on science."

The super-secretive Monsanto has stated, regarding the FOIAs, that "agenda-driven groups often take individual documents or quotes out of context in an attempt to distort the facts, advance their agenda, and stop legitimate research."

Advocates with the venerable Union of Concerned Scientists (UCS) do worry that the FOIA can be abused to harass scientists for ideological reasons. This is true; for example, human-caused global warming deniers have abused the FOIA against climate scientists working at state universities like Michael Mann of Pennsylvania State University.



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Thursday, October 1, 2015

US workers sue Monsanto over ‘cancer-causing’ weed-killer

© Charles Platiau
Two US agricultural workers have simultaneously sued Monsanto, claiming that the company’s weed-killer herbicide caused their cancers. They have also accused the bio-tech giant of pressuring regulators to downplay the risks from its Roundup herbicide.

In his lawsuit against Monsanto, 58-year-old former farm worker Enrique Rubio said he believes that the bone cancer he was diagnosed with back in 1995 was a result of his work with Monsanto’s weed-killer.

Working in California, Texas and Oregon over several years, Rubio’s duties included spraying fields of cucumbers, onions and other vegetable crops with pesticides and Roundup, one of Monsanto’s widely used herbicides.

Another plaintiff, 64-year-old Judi Fitzgerald, joined Rubio in his legal battle against Monsanto. Diagnosed with leukemia in 2012, Fitzgerald had to use Roundup in the 1990s when she worked at a horticultural products company.



View image on Twitter

Cattle leukemia virus found in milk linked to breast cancer – study http://on.rt.com/6rqz 


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Sunday, September 6, 2015

California to Label Monsanto's Roundup as 'Cancer Causing'? - Anthony Gucciardi


Anthony Gucciardi

Thursday, September 3, 2015

Arpad Pusztai - Blowing the Whistle, He Knew the Truth About GMO's Years Ago

Hello  everyone , 

 I am back from my hiatus.  I really was  not sure if I would be back at all.   Yet here I am  with an oldie but definitely a goody.  This video was posted in 2012 with test results and  scientific findings  that  should have  made  the  difference  in the termination of GMO in the  marketplace.  Or at least a moratorium on its widespread release.  Not to mention the  cross contamination with non-gmo crops out in the fields.   This is  clear  and  concise proof that we  have been  sold out .  Not to mention being used as  guinea pigs in this race to fill Monsanto's  bank accounts .  Along with other companies like it and their  benefactors the  FDA and The  USDA.
Sooooooo,  if you were still living in that fantasy land that believes  the government is there to protect you, then please  wake up and  smell the rotting corpse of what used to be a public service oriented office.  For it is now and  has been for quite a  while an office of corporate, personal, political and  governmental gain at the expense of the  people.  It is our children and all the children who will come after who are  and will be the by product of this exercise in greed and callous disregard for human life. 
Still asleep?

Desert Rose+

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** A  heartfelt Thank you, to those of you  who waited and  those of you who joined in my absence.  Your  support is very much appreciated.  I am not sure how active I will be , but I will do my best to bring you some of the information I come across on a daily basis as well as some Guest writers when and as they arise  :)

~Be vigilant and aware , for our foes only advantage is the element of surprise~

Desert Rose

**********************************************************************

 Patrick Timpone





Published on Oct 1, 2012
Click on the link to hear the entire interview
http://www.oneradionetwork.com/health...

World renowned scientist lost his job when he warned about GE foods


Dr Arpad Pusztai evoked world wide media attention in August 1998, when he said in British TV that he would not eat genetically engineered food because of the insufficient testing procedures they have undergone.

Pusztai is a world renowned expert on food safety, who worked at UK's leading food safety research lab, the Rowett institute. His statement obviously threatened to damage the then ongoing multimillion PR campaign of the Biotech industry to create public confidence in GE foods. A few days after his public appearance he was suspended and gagged by the research institute where he worked.

Pointed out weakness in present food regulations
Dr Pusztai's pointed out that substances in Genetically Engineered (GE) foods that have a slow acting effect would not be detected because present regulations do not require long term safety testing. The regulations prescribe an approval procedure based on the principle of substantial equivalence. In practice this procedure allows very superficially tested foods to be approved. As an illustrative example, he mentioned fresh results from his research on certain pesticidal Lectins (Pusztai is recognized as a world leading expert on Lectins). Pusztai found that rats developed immune system defects and stunted growth after a time period corresponding to 10 years of human life.

Humiliating statements displayed about Pusztai
A few days after his appearance on TV and Radio, the Rowett intstitute suspended Pusztai. It was said that the GE potatoes were not intended to be used as food. It was maintained that the results reported by Dr Pusztai were misleading because he had mixed up the results of different studies. In that context it was pointed out that he was old (68), giving the impression of a senile and confused person. It was also said that the research had not been done on GE potatoes but on a mixture of natural potatoes and Lectin. It was indicated in a humiliating way that the quality of Dr Pusztai's research was deficient. The formal reason for his suspension was that he had presented the results publicly before they had been reviewed by other scientists (peer review) as required by the Rowett Institute. At the same time as he was suspended, he was disallowed to speak with the media to defend himself (which would have revealed the misleading information from Rowett Institute).

A scientific committe was asked by the Rowett institute to review the study Pustai referred to. It said there were important deficiencies in the study.

Independent scientists confirmed the correctness of Pusztais conclusions
Pusztai then sent the research protocols to 24 independent scientists in different countries. These turned down the conclusions of the review committee and found that his research was of good quality and justified his conclusions. They found that Pusztai had not mixed up any results.

Scientists and physicians (including the undersigned), who had been in touch with Pusztai confirmed that he was perfectly clear-minded with no signs of confusion or memory defects.

"Breathtaking impertinence" by Royal society according to Lancet
Then a second review committe was appointed by the Royal Society in UK. It again concluded that Pusztai's results were inconclusive yes even flawed.

A world leading scientific journal found the judgement of the Royal Society "a gesture of breathtaking impertinence" (Lancet, Editorial, May 22, p1769).

Pusztai has pointed out a number of obvious deficencies in this review report, see also the interview below and Dr Pusztai's website, where he explains this in detail.


Harmful GE potatoes would have been approved
Recently Pusztai has also said that the lectin potatoes he had been studying were indeed intended for food although that was denied by the Rowett institute. That was the reason why he wanted to make the alarming results known. Had not Pusztai's long term study revealed the danger, the GE lectin potatoes might very well have turned up on the market, as formally they were "substantially equivalent" with the natural variety, Pusztai said. This case demonstrates the serious insufficiency of the present regulations for food safety that don't demand long term testing of GE foods, see Substantial equivalence versus scientific food safety assessment. This is the probable reason why great efforts were made to suppress the truth and to "kill" the messenger.

Saturday, May 24, 2014

Landslide victory against Biotech crops : Despite hundreds of thousands of dollars spent by companies like Monsanto. Jackson County, Oregon are now enjoying a landslide victory against GMO crops being grown within it's borders.

Genetically engineered crops banned in Jackson County, Oregon in landslide victory against GMOs


Oregon


Wednesday, May 21, 2014



(NaturalNews) A ban on the growing of all genetically engineered plants appears to be a landslide victory in Jackson County, Oregon. With 100 percent of the precincts reporting and a huge voter turnout of over 50 percent, nearly 66% of voters elected to ban all genetically engineered crops from being grown in the county.

The vote ran 39,489 to 20,432 in favor of the ban, and it sends a clear signal that the People of Jackson County, Oregon -- a largely agricultural area of the country -- absolutely do not want genetically engineered crops to be growing anywhere near them. (Click here to see county election results.)

This is on top of the recent victory in Vermont where lawmakers passed a mandatory GMO labeling law that requires foods to be honestly labeled with their GMO content. (The evil biotech industry and its Grocery Manufacturers of America front group plant to sue Vermont to keep consumers in the dark.)

"Destroy all genetically engineered plants"

This ordinance in Oregon requires everyone to "destroy" all genetically engineered plants except those grown under indoor laboratory conditions (i.e. those which are safely isolated from the wild). This will allow scientists to continue to study GMOs without risking the lives of everyone else in the process.

Click here to read the full text of the ordinance (PDF).


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Oregon counties ban cultivation of GMO crops

Published time: May 21, 2014 16:37
Edited time: May 22, 2014 11:18


Reuters/Ints Kalnins
Reuters/Ints Kalnins
Despite the flood of corporate money poured into two small Oregon counties, local residents voted on Tuesday to ban genetically engineered crops from being planted within their borders.
Although Jackson County itself is home to less than 120,000 registered voters, the measure to ban genetically modified crops (GMOs) made headlines around the nation when it was revealed that large biotech companies like Monsanto were pouring hundreds of thousands of dollars into the area in order to affect the vote’s outcome.
As RT reported previously, Monsanto and five other corporations spent at least $455,000 in an attempt to defeat the initiative, and opponents of the GMO ban had gained an eight-to-one spending advantage as of April. According to the Associated Press, nearly $1 million of the $1.3 million spent during the campaign was used by opponents.
When the results were tallied, however, 66 percent of Jackson County residents voted in favor of the ban.
"We fought the most powerful and influential chemical companies in the world and we won," local farmer and anti-GMO advocate Elise Higley told the Oregonian.
"It's a great day for the people of Oregon who care about sustainability and healthy ecosystems," added the group GMO Free Oregon on its Facebook page.


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Friday, May 16, 2014

GMO Update—Vermont Passes GMO Labeling Bill and Stands Up to Industry Bullying as New Research Confirms Safety Concerns




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By Dr. Mercola
In a recent article titled "Monsanto GM Soy is Scarier than You Think," Mother Jones1 went into some of the details surrounding our genetically engineered (GE) food supply.
Soybeans are the second-largest food crop grown in the US, and more than 90 percent of it is genetically engineered. Some have been modified to withstand the herbicide Roundup (i.e. Roundup-Ready soy), while other varieties have been designed to produce its own pesticide, courtesy of the Bt gene (so-called Bt soy).
As noted in the featured article, organic soy production is miniscule, accounting for less than one percent of the total acreage devoted to soy in the US. The rest is conventionally grown non-GE soy.
Even if you don't buy soy products such as tofu or soy milk, you're undoubtedly consuming plenty of soy if you're eating any processed foods and/or meats from animals raised in confined animal feeding operations (CAFOs). A large portion of the GE soy grown actually ends up in your meat, as soy is a staple of conventional livestock feed. Much of the rest ends up as vegetable oil.
According to the US Soy Board, soybean oil accounts for more than 60 percent of all the vegetable oil consumed in the US—most of which is used in processed foods and fast food preparation. As noted in the featured article:2
"Given soy's centrality to our food and agriculture systems, the findings of a new study published in the peer-reviewed journal Food Chemistry3 are worth pondering.
The authors found that Monsanto's ubiquitous Roundup Ready soybeans... contain more herbicide residues than their non-GMO counterparts. The team also found that the GM beans are nutritionally inferior."

New Research Questions Quality and Safety of GE Soybeans


Three varieties of Iowa-grown soybeans were investigated in this study:4
  1. Roundup Ready soybeans
  2. Non-GE, conventional soybeans grown using Roundup herbicide
  3. Organic soybeans, grown without agricultural chemicals
All of the Roundup Ready soybean samples were found to contain residues of glyphosate, which is the active ingredient in Roundup, along with its amino acid metabolite, aminomethylphosphonic acid (AMPA).
On average, GE soy contained 11.9 parts per million (ppm) of glyphosate. The highest residue level found was 20.1 ppm. Meanwhile, no residues of either kind were found in the conventional non-GE and organic varieties.
In terms of nutrition, organic soybeans contained slightly higher levels of protein and lower levels of omega-6, compared to both conventionally-grown non-GE and GE soy. Similar results were found in a 2012 nutritional analysis of GE corn, which was found to contain 13 ppm of glyphosate, compared to zero in non-GMO corn.
It may be worth noting that the US Environmental Protection Agency (EPA) actually raised the allowable levels of glyphosate5, 6 in oilseed crops such as soy, from 20 ppm to 40 ppm just last summer. It also raised the levels of permissible glyphosate contamination in other foods—many of which were raised to 15-25 times previous levels!

Why Glyphosate Contamination Matters


Nearly one BILLION pounds of Roundup are used each year for conventional crop production around the globe, but genetically engineered (GE) crops see some of the heaviest use. This is especially true for Roundup Ready crops, which are designed to withstand otherwise lethal doses of this chemical.
The issue of glyphosate contamination is well worth considering if you value your health. Recent research suggests glyphosate may in fact be an instrumental driver of many chronic diseases, and in my view, avoiding glyphosate is a major reason for buying organic, in and of itself.
Labeling GMOs could help you select products that are less likely to have heavy contamination, although you'd also avoid many other hazardous chemicals used in conventional farming by opting for products labeled 100% organic.
It's important to understand that these glyphosate residues CANNOT be washed off, as the chemical is actively integrated into every cell in the plant. Dr. Don Huber, who is one of the most prominent scientific experts in plant toxicology, firmly believes glyphosate is FAR more toxic and dangerous than DDT. A number of other studies have raised serious questions about the safety of glyphosate, including but not limited to the following:
  • Research published in the International Journal of Toxicology7 in January revealed that glyphosate-based formulations like Roundup pose a threat to human health through cytotoxicity and oxidative effects. Such formulations were also found to be lethal to human liver cells
  • A 2012 study8 found that 3 ppm of Roundup in water induced morphological changes in frogs
  • A German study9 on poultry, published in 2013, showed that glyphosate tends to be more harmful to beneficial gut bacteria like Lactobacillus, while pathogenic bacteria like Salmonella entritidi tend to be largely resistant to the chemical. Subsequently, the microbial balance tends to shift toward pathogenic overgrowth when exposed to glyphosate, and can predispose the animal to botulism

Victory! Vermont Passes First Effective GMO-Labeling Bill


On April 16, 2014, the Vermont Senate passed the first no-strings-attached GMO labeling bill (H.112) by an overwhelming margin—28-2. The bill sailed through a House/Senate conference committee and was approved by the House of Representatives on April 23.
Governor Shumlin has already indicated he will be signing the bill into law—which will require any genetically engineered food sold in Vermont to be labeled by July 1, 2016.10 Food served in restaurants, alcohol, meat, and dairy products would be exempt from labeling however. Foods containing GMO ingredients would also not be allowed to be labeled "natural."
"I am proud of Vermont for being the first state in the nation to ensure that Vermonters will know what is in their food," Governor Shumlin said in a statement. "The Legislature has spoken loud and clear through its passage of this bill. I wholeheartedly agree with them and look forward to signing this bill into law."
This is truly an historical moment that will likely reverberate across the US in coming years. As noted by Ronnie Cummins in a recent Huffington Post article:11
"Strictly speaking, Vermont's H.112 applies only to Vermont. But it will have the same impact on the marketplace as a federal law. Because national food and beverage companies and supermarkets will not likely risk the ire of their customers by admitting that many of the foods and brands they are selling in Vermont are genetically engineered, and deceptively labeled as 'natural' or 'all natural' while simultaneously trying to conceal this fact in the other 49 states and North American markets. As a seed executive for Monsanto admitted 20 years ago, 'If you put a label on genetically engineered food you might as well put a skull and crossbones on it.'"
The Burlington Free Press12 recently ran an excellent article on how the Vermont GMO labeling bill was won. I would highly encourage you to read it in its entirety, to get a real-world view of just how effective a grassroots campaign can be. It really boils down to letting your representatives know what you want. Despite the threat of a lawsuit from food manufacturers, Vermont legislators realized that their constituents were serious about wanting GMOs labeled. And they voted accordingly. Indeed, the chemical technology and food industry knows this, which is why they've fought tooth and nail to stop any and all GMO labeling efforts in the US. They've even threatened to sue any state that passes a labeling law—a threat taken seriously by Vermont.

Vermont Braces for Legal Challenge


Vermont Senate agreed to establish a state defense fund to pay for legal costs associated with defending the law against any legal challenge by the food industry, which will undoubtedly be spearheaded by the Grocery Manufacturers Association (GMA). It's unlikely that the industry would win such a legal challenge, however. As reported by the Burlington Free Press:13
"Rep. Teo Zagar, D-Barnard, told House members that... changes the Senate made will help the state prevail in court. 'This bill has been re-engineered to be more resistant to legal challenge,' he said."
As you may recall, after getting caught laundering money and narrowly defeating the Washington labeling campaign, the Grocery Manufacturers Association (GMA) sued the state of Washington, arguing they should be allowed to hide their donors—which is a direct violation of state campaign disclosure laws—in order to "speak with one voice" for the interests of the food industry.14 I subsequently named the GMA "the most evil corporation on the planet," considering the fact that it consists primarily of pesticide producers and junk food manufacturers who are hell-bent on violating some of your most basic rights, just to protect their own profits.
The GMA was initially forced to reveal their donors, but has since removed their online membership list—again hiding their members to prevent consumer awareness of who is behind this radical front group. You can find the cached members list on web.archive.org15 however. Not surprisingly, Pepsi, Coke, and Nestle—top purveyors of chronic ill health—were the top funders trying to hide their identity during the Washington State GMO labeling campaign.

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Friday, April 11, 2014

Safe and Accurate Food Labeling Act : A proposed new federal law would outlaw state-enacted GMO labeling laws.

 

Consumer alert: GMO labeling to be outlawed by 'Safe and Accurate Food Labeling Act' introduced today in Congress


GMO
Thursday, April 10, 2014
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)

(NaturalNews) A proposed new federal law just introduced by Rep. G.K. Butterfield (a Democrat) and Rep. Mike Pompeo (a Republican) would outlaw state-enacted GMO labeling laws. The new law, ridiculously called the Safe and Accurate Food Labeling Act, is actually an last-ditch, desperate effort by the biotech industry and the GMA to forever bury the truth about GMOs so that consumers don't know they're eating poison.
According to mainstream media reports (1), the bill would require the FDA to mandate GMO labeling only if those foods "are found to be unsafe or materially different from foods produced without biotech ingredients."
Because the FDA and USDA have already decided, against all scientific evidence, that GMOs are "safe" and "not materially different" from other foods, this requirement is nothing but sheer sleight of hand and a pandering to idiocy. In truth, this new bill, if passed into law, would allow food companies to permanently and insidiously hide GMOs in all their products forever, nullifying the numerous state-based GMO labeling laws which are on the verge of passing.
The Environmental Working Group calls this proposed new law the "DARK Act" (Denying Americans the Right to Know), saying:
After two states have passed GE labeling bills and more than 30 others are poised to consider similar labeling bills and ballot initiatives, the food and biotech industry have goat-roped some members of Congress into introducing legislation to block state GE labeling laws.

Push for GMOs run by criminally-minded organizations

GMOs have already been restricted or banned in over 60 countries (2), and Americans are very close to achieving victory in state-based GMO labeling campaigns. The very idea that American consumers might find out they've been eating GMO poisons in most of their favorite foods is so horrifying to the biotech industry (and the processed food front groups) that its enforcers are now seeking this "nuclear option" to legally deceive consumers about GMOs with the complicity of the FDA.

Read More Here

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U.S. bill seeks to block mandatory GMO food labeling by states

April 9 Wed Apr 9, 2014 12:46pm EDT
(Reuters) - A Republican congressman from Kansas introduced legislation on Wednesday that would nullify efforts in multiple states to require labeling of genetically modified foods
The bill, dubbed the "Safe and Accurate Food Labeling Act" was drafted by U.S. Rep. Mike Pompeo from Kansas, and is aimed at overriding bills in roughly two dozen states that would require foods made with genetically engineered crops to be labeled as such.
The bill specifically prohibits any mandatory labeling of foods developed using bioengineering.
"We've got a number of states that are attempting to put together a patchwork quilt of food labeling requirements with respect to genetic modification of foods," said Pompeo. "That makes it enormously difficult to operate a food system. Some of the campaigns in some of these states aren't really to inform consumers but rather aimed at scaring them. What this bill attempts to do is set a standard."
Consumer groups have been arguing for labeling because of questions they have both about the safety for human health and the environmental impacts of genetically modified foods, also called GMOs.
Ballot measures in California in 2012 and last year in Washington state narrowly lost after GMO crop developers, including Monsanto Co., and members of the Grocery Manufacturers Association (GMA) poured millions into campaigns to defeat the measures.
The companies say the crops are safe and cite many scientific studies back those claims. Pompeo on Wednesday reiterated those claims, stating GMOS are safe and "equally healthy" and no labeling is needed.
"It has to date made food safer and more abundant," said Pompeo. "It has been an enormous boon to all of humanity."
But there are also many scientific studies showing links to human and animal health problems, and many indicating environmental damage related to GMO crops.

Read More Here


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Congress considers blocking GMO food labeling

Published time: April 09, 2014 20:10
Edited time: April 10, 2014 11:01

AFP Photo / Robyn Beck
AFP Photo / Robyn Beck
A new bill introduced in Congress looks to ban states from implementing their own labeling laws when it comes to food containing genetically engineered ingredients.
According to Reuters, US Rep. Mike Pompeo (R-Kan.) introduced the legislation on Wednesday, which is intended to head off bills in about 24 states that would require companies to inform customers when their food is produced using genetically modified organisms (GMOs). Titled the “Safe and Accurate Food Labeling Act,” the proposal would forbid states from enacting such proposals.
"We've got a number of states that are attempting to put together a patchwork quilt of food labeling requirements with respect to genetic modification of foods," Pompeo told Reuters. "That makes it enormously difficult to operate a food system. Some of the campaigns in some of these states aren't really to inform consumers but rather aimed at scaring them. What this bill attempts to do is set a standard."
Supporters of GMO labeling argue that modified ingredients pose a threat to human health, and that as a result they should be clearly labeled in the marketplace so that consumers can make informed decisions. In addition to health concerns, they also point to the negative environmental consequences that could arise from widespread GMO use, since millions of acres of farmland and weeds are developing resistances to the pesticides used.
Opponents, however, point to their own studies, showing that GMO crops are safe and therefore do not need to be labeled differently than other products.

Read More Here
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