Storage Tips and Tidbits

 

Canning, is one of the ways that many people are looking at how to solve the food storage and preservation issues.  It’s been used for some time now, it’s reliable and somewhat portable into a time when the social and manufacturing structure completely breaks down.
One of the ongoing issues with canning is that the lids are not reusable.  Many people try to solve this problem by purchasing extra supplies of lids for their canning jars. However, this is still a relatively short term solution to what may be a very long term dilemma. Eventually, we would run out of these lids.
Now, we have another option, reusable canning lids.  These reusable lids could last a lifetime, and perhaps be inherited by the following generations if they are cared for properly. For now, the one place I have found them manufactured is Tattler.  These lids are starting to pop up on places like Lehman’s, SurvivalBlog, and in some of the more commonly known online canning supply stores.
And they can be bought in bulk. I am very excited about this. Locally, we are talking with other people to see if we can go in together to buy these lids in bulk.
Here’s the site if you want to check it out for yourself: Tattler Canning Lids  Be sure to explore the site, read the reviews and blogs, you’ll learn a lot about canning if you do so.
Courtesy  of  Edina

Food Storage : Bulk Foods and Baking Items

 

BULK FOODS
Another choice for food storage are bulk foods.  For  the most  part  they are more cost-effective because you are buying them in bulk quantities. Generally ,  they  would  be  purchased from membership warehouse  outlets that  buy  large  quantities and  pass on the  savings to members.
Once you purchase your  bulk items you  will have to transfer them to  long  term  storage  containers.  Whether it be 5 gallon  plastic  buckets, #10  cans or Mylar vacuum sealed bags, the  choice is yours.  Items that you can purchase in bulk are  rice, grains, beans, sugar , salt and flour. If you are not familiar with cooking from  scratch with these items, my  suggestion  would be  to  become  acquainted with their  use now. Cooking from  scratch and  with whole grains takes time  and practice.  Better to practice now and learn how  to  do it  successfully than experiment  when you  and  your family  are  hungry and  cannot  afford  to throw out a  botched experiment. These  items  can  be  very  versatile  once you learn to use them , they  are  healthier  for you,  as they  are  more  nutritious than the  ready  made  or  over processed  foods  that so  many of us use  to make  cooking  easier  and  faster as  well.
Please  remember that  Salt  and  Sugar  are  essentials.  Salt is  necessary for  good  health and  sugar  is  needed to assist in making things more  palatable as well as for  energy.  Unless you  have the  money  to  buy cases of  honey, sugar will be   your  best  asset in providing the necessary calories  and  energy needed in a  disaster situation :  when  every  calorie counts.  They  are  relatively  inexpensive in comparison to  most  other  bulk  foods.  Making it  rather  easy  to  stock up on these  two  very  essential  items. Salt  and  Sugar  will last  for a  very  long  time when  packed  correctly.  Mainly  a  cool, dry  place.  You  can  even  pack  salt  and  sugar  in  zippered plastic bags and place  them in  5 gallon  buckets  or  Mylar  bags.  I  prefer  the  5  gallon  buckets  for these   items.
**Another  thing  you  may  want to  consider  is that salt and  sugar  may   very  well be used   as  a bartering  currency during  a  crisis  when these items might not  be  readily  available.
Baking Items
Basic materials for baking, such as flour, sugar, baking powder, baking soda, yeast, oil and shortening, can be very  valuable in a survival situation. With these simple items, you can make anything  from bread  to pancakes. Powdered milk can be used to  drink or  cook. Oatmeal, wheat flour and sugar are item that  can  be  made  not  only  into  staple  baked  goods  but into  treats as well.
For those who  prefer the  convenience,  baking mixes mean you do not need to add eggs or measure ingredients not to  mention  ease of use. These mixes can be time and  labor reducing.  However, these  will be a bit more  expensive  as  opposed to  bulk foods, which  you  can readily mix  to  make the same things at  a much  lower price.  If  your  budget  allows  then  feel free to purchase the  pre-packaged and  make  your  life a  bit  simpler.
I personally  like  the process of making things from  scratch.  At first  you  will not  get  exactly  what the  recipe  says  you  should  have , lol.  I  always  find  a way to  use it anyway  so I  don’t have  to  toss it  unless it is  inedible.  In  cases like  those  the  compost  pile totally benefits  , so there is no loss.  We may not be  able to eat it  but  it  will serve to  make  compost that way in a   very  roundabout  way   we  get to  eat it anyway.
Honey stores for years and can replace sugar in recipes.  It has  a much  higher  nutrition  value than  plain  sugar, However  it is  much more expensive.  Rather than storing flour or meal, purchase the raw grain and a hand mill. Then you can mill your own flour whenever necessary.  This  way the  flour  will retain  all of  it’s nutritional  value  as opposed to  milled  flour  that sits  for months  or years. Red winter wheat, golden wheat, corn and other grains can be purchased in 45-pound lots packed in nitrogen-packed bags and shipped in large plastic pails.   Or  you  can  purchase your own in the  local  feed  store and package them yourself either at  home or with an LDS cannery.
Large canned goods can  get  very  heavy  and  become difficult to transport. This  should not  pose a  problem if  you are stocking up your survival retreat or planning to weather the  storm at home.  Large canned goods are easy to store and can keep you and  your  family well fed  for a  very  long time. Individual cans may be purchased, however sets of multiple items for  variety  or a case  that has  most of the components  of a meal are  more  popular.  It  takes  the  over thinking  of menus and what they will contain out of the equation. These sets are designed to provide a specific number of calories per day (1,800 per day is usually  what is  recommended) for a set period of time, anywhere  from three months to a year.  Remember, however, these sets are  calculated for  one  person.  If you have four people in your family or survival group, and  purchasing a one-year supply of food , then you  will have  to divide the  food  accordingly for each member.
It would be advisable that one purchase the largest set of these canned, dried foods one’s budget can handle. Then supplement the set with items tailored to you and your family or survival group. Also, MREs are excellent supplements, as prepared sets of #10 cans are typically vegetables, pasta and grains, while MREs are usually meat-based. Although there  are  some companies that  do  have the freeze dried  meats  available in  #10  cans if  it is within your  budget.
You may also want to add a few special items, such as hard candy, chocolate or desserts, to reward yourself , for quick energy or to  stave off  palate fatigue.
Don’t forget to add vitamins and mineral supplements.   Fruits, green vegetables and other items rich in vitamin C and other nutrients may be difficult to come by and a  good multi-vitamin can  make all the  difference in  your  nutritional  intake.  Well  worth  having in  your  food  storage.
For those  who do not have  memberships  to  the  food warehouse  outlets: You can  purchase  extra  bags   and containers  of  these  items in  your  grocery  store.  There  are  some  supermarkets  who do  carry  the  economy  sizes and  even  25 lbs bags  of   flour  sugar  and salt at  reasonable  prices.  Thus making it  possible  for  you to   build up  your  food  stock  little  by little  as  your  pocket allows.
Do  not  discount  the  feed stores either.  They  sell  corn, wheat, barley  and  oats in  50  lbs  bags.  Yes they  sell  feed  for  animals ,  however, they are safe  to  consume.  If in doubt  ask the  store  clerk what grade the items are  and  could  they  safely  be  consumed  by humans.  They  will  tell you.  I have  purchased  a 50 lbs  bag of cracked  corn for the  wild  ducks in  our neighborhood for   $12 at  the  feed store.  That  was  last  year  though,  so I am sure it is  more  expensive  now.
***The  feed  stores  are also and  awesome place to look  for   hand operated appliances  like  meat  grinders, flour mills, food mills,  etc.  All of  which  will come in  handy when  electricity is not readily  available.
***There  is  no  set  rule to where or how  you  purchase your  food  supply  , as long  as  you  start stocking your  supply  as soon as possible.  The more food  you  have the better  off you  and  yours  will be.  With  enough  supplies  you  will not have to  worry  about  helping  those  who did  not  prepare or lost their  supplies  to a  disaster .  There is always that  elderly  neighbor  in the  house next door  or  across the  street.   You  see preparation  is beneficial to you ,  however it is  also a way to make  sure that you  can take care of others and  not put  your  family  or  group at risk.  As  the  saying  goes, “ an  ounce of  prevention  is worth a  pound of  cure”.  We all want to help those in need, so  better to  prepare  with them  in mind  as  well, so that there is no  surprise  when the time  comes.

FOOD STORAGE : CANNED FOODS

 

Canned foods make an excellent food storage item. Typically, most canned foods have a shelf life of several years, some even longer.
They come in large varieties such as vegetables, meats, fish, soups and fruits to name a few.  Most canned foods, in an emergency situation, will not require that you heat or cook them before eating them. They may not taste as good cold, but they will sustain you. You can also take advantage of great sales on canned foods and stock up quickly.
You  can  also  look into stores in  your area  that  might  sell dented  cans  at a  reduced, price.  As  long  as the  cans  seals  have  not been  compromised there is  absolutely  nothing  wrong  with the  contents of that  dented  can.  Getting it at a  considerable  discount for it’s slightly  dented   exterior is a good deal  and an excellent  way  of  building  your food  storage  quickly  and  inexpensively.
There  are  several types  of  canned foods that  you  can  take  into  consideration.  Taking into account 1) The  time  you  have to  dedicate  to  your  food  storage.
2) The amount  of  money  you  have to  dedicate to your  food   storage.
3) The type  of  stores you  have  available to you  in  your area ( thereby  affecting  price, availability
and  quality of the  canned  foods  you are  able  to  find).
Canned  Foods  from the  Local Grocery  Store
Most major  grocery  stores have an  incredible  variety  of  canned  foods  stocked on their  shelves.
You  can  find meats, vegetables,  fruits, desserts,  even  condiments.  The  sizes of the  cans  vary  with the  type  of  store  and  the  shopping  habits of  it’s  customers.  The  most  sizes  would  vary  anywhere  from the  3oz mushroom and  hot pepper to the  15  oz beans , vegetables  and  fruits.  Some Supermarkets , however,  do  carry the  #10 cans of  some  vegetables  and   fruits.  Making the  stocking of  larger  quantities  of these items a bit  easier.
Make sure  you  compare  brands,  believe  it  or  not some  expiration  dates  will vary by  years.  It  makes a difference  when you  are  aware  and  on  the  lookout  for  things  like this.  It  will also  give  you a  clue  as  to  how  long  that  product  has  been  sitting on the  shelves  or  in the  warehouse  after it  left the  cannery.
Buying Foods in Bulk to Can  
Buying  bulk  foods  in the membership warehouse clubs is the  most  common place  one would purchase foods in  bulk ( for  example:  flour, sugar, salt, oatmeal, rice, beans,  etc.).  You  can  purchase  your bulk foods  this  way  and  store  it  until you  have  enough to  go to an  LDS Cannery.  They are  available  to  non  church members in many  places.  All you  would have  to  do is  purchase  your  canning items from them and  set up an  appointment to  use  their  facilities.  They   also  sell  bulk  foods there to the  public  if  you  prefer  to  save  your  money  and  use it  towards  a purchase of  foods  from  an  LDS Food  Storage  Facility.  You  have  several options to  choose from.  You  can  wither  buy the  foods  by the  can (  you  can  it)  , by the  pouch  (  you  pack it) or in  bulk.  The most  current item and  price list  for their  food items   can  be located  at  the  following  link:
http://www.providentliving.org/pfw/multimedia/files/pfw/pdf/123141_HSC_OrderFormUS_EngNov2011_pdf.pdf
To  locate  the nearest  LDS Food Storage   Facility  near  you go  to the  following  link and  enter  your  state in the  drop down  box for a complete  listing  in your  state.
http://www.providentliving.org/location/map/0,12566,2026-1-4,00.html
Never canned  your  own food ?  Well you aren’t  alone a rather  large  percentage of the  general  population  have  never canned  their own  foods  ,  nuch  less  worked in a  cannery.  However,  you  need  not  worry  about that.  The  canning  process is  relatively  simple.  Here  are some  videos  to  give  you  a  basic  idea.
Uploaded by selfreliantliving on Aug 24, 2009
Food storage: A family is dry-packing long-term food storage in #10 cans at an LDS Home Storage Center (LDS Dry-Pack Cannery). It is easy to do. Involve your children in this process so they can learn about food storage. Self-reliance is intelligent living.




Uploaded by everydayfoodstorage on Jul 21, 2009
Learn how to use a “canner” or sealer from the LDS cannery to can bulk items into #10 cans. It’s easier than you think (just like most food storage ideas!)




And there  you  have  it  a great  ,  convenient  and  very basic  way  of  getting the canned  foods  you  need  to  build  up  your  food storage.
The last entry I  wanted  to  add to the  canned  foods  section  will be included  in the  next  blog  as  it is  too involved  to include  here.  We  will be   discussing  the  option  of  canning  your  own  foods.  This  approach not only  helps  you  build  up  your  food  storage.  It  helps you  learn  how to  can  your  own  foods  for  future  use.  One  of the necessary  skills  needed to   lead a  healthy and  self  sustaining lifestyle  no matter  what the  economy  is like.
See you  next  time ………:)

Water

Water is  very  important to  survival.  It  is necessary for hydration,  for  hygiene,  for sanitation ; keeping us  safe from illness.  Water is of very important to all living things; in some organisms, up to 90% of their body weight comes from water. Up to 60% of the human body is water, the brain is composed of 70% water, and the lungs are nearly 90% water. Lean muscle tissue contains about 75% water by weight, as is the brain; body fat contains 10% water and bone has 22% water. About 83% of our blood is water, which helps digest our food, transport waste, and control body temperature. Each day humans must replace 2.4 litres of water, some through drinking and the rest taken by the body from the foods eaten.
A  human  being can  survive anywhere  from  2  to 10 days  depending on the  temperature.  The  higher  the  temperature  the  shorter to  survival time.  Although, no matter  what the  temperature the  human  body  requires  the  same amount  of water  to  stay  healthy regardless of  how  hot or  how  cold  it is.  The  reason  is  simply that the  body  requires it  to remove  toxins and  to regulate  body  temperature.
The  American  Red Cross  says :
After an emergency, such as a flood, hurricane, or earthquake, drinking water may not be available or safe to drink. As a result, you may have to find a source of safe drinking water or know how to treat your water for use in certain activities, such as drinking, making ice, washing hands, and brushing teeth. The following information will tell you how to plan for treating and storing your water in the event of an emergency.

Prepare an Emergency Water Supply

• Store at least 1 gallon of water per day for each person and each pet. You should consider storing more water than this for hot climates, for pregnant women, and for persons who are sick.
• Store at least a 3-day supply of water for each person and each pet (try to store a 2-week supply if possible).
• Observe the expiration date for store-bought water; replace other stored water every six months.
• Store a bottle of unscented liquid household chlorine bleach to disinfect your water and to use for general cleaning and sanitizing.

Water Containers (Cleaning and Storage)

Unopened commercially bottled water is the safest and most reliable emergency water supply.
Use of food-grade water storage containers, such as those found at surplus or camping supply stores, is recommended if you prepare stored water yourself.
Before filling with safe water, use these steps to clean and sanitize storage containers:

1. Wash the storage container with dishwashing soap and water and rinse completely with clean water.
2. Sanitize the container by adding a solution made by mixing 1 teaspoon of unscented liquid household chlorine bleach in one quart of water.
3. Cover the container and shake it well so that the sanitizing bleach solution touches all inside surfaces of the container.
4. Wait at least 30 seconds and then pour the sanitizing solution out of the container.
5. Let the empty sanitized container air-dry before use OR rinse the empty container with clean, safe water that already is available.

Avoid using the following containers to store safe water:

• Containers that cannot be sealed tightly
• Containers that can break, such as glass bottles
• Containers that have ever been used for any toxic solid or liquid chemicals (includes old bleach containers)
• Plastic or cardboard bottles, jugs, and containers used for milk or fruit juices

For proper water storage,

• Label container as “drinking water” and include storage date.
• Replace stored water that is not commercially bottled every six months.
• Keep stored water in a place with a fairly constant cool temperature.
• Do not store water containers in direct sunlight.
• Do not store water containers in areas where toxic substances such as gasoline or pesticides are present.

Make Water Safe

Water often can be made safe to drink by boiling, adding disinfectants, or filtering.
IMPORTANT: Water contaminated with fuel or toxic chemicals will not be made safe by boiling or disinfection. Use a different source of water if you know or suspect that water might be contaminated with fuel or toxic chemicals.

Boiling

If you don’t have safe bottled water, you should boil water to make it safe. Boiling is the surest method to make water safer to drink by killing disease-causing organisms, including viruses, bacteria, and parasites.
You can improve the flat taste of boiled water by pouring it from one container to another and then allowing it to stand for a few hours, OR by adding a pinch of salt for each quart or liter of boiled water.
If the water is cloudy,

• Filter it through a clean cloth, paper towel, or coffee filter OR allow it to settle.
• Draw off the clear water.
• Bring the clear water to a rolling boil for one minute (at elevations above 6,500 feet, boil for three minutes).
• Let the boiled water cool.
• Store the boiled water in clean sanitized containers with tight covers.

If the water is clear,

• Bring the clear water to a rolling boil for one minute (at elevations above 6,500 feet, boil for three minutes).
• Let the boiled water cool.
• Store the boiled water in clean sanitized containers with tight covers.

Disinfectants

If you don’t have safe bottled water and if boiling is not possible, you often can make water safer to drink by using a disinfectant such as unscented household chlorine bleach or iodine. These can kill most harmful organisms, such as viruses and bacteria, but are not as effective in controlling more resistant organisms such as the parasites Cryptosporidium and Giardia.
To disinfect water,
Filter it through a clean cloth, paper towel, or coffee filter OR allow it to settle.
Draw off the clear water.
To use bleach, add 1/8 teaspoon (or 8 drops; about 0.625 milliliters) of unscented liquid household chlorine (5-6%) bleach for each gallon of clear water (or 2 drops of bleach for each liter or each quart of water),
Stir the mixture well.
Let it stand for 30 minutes or longer before you use it.
Store the disinfected water in clean sanitized containers with tight covers.
To use iodine, follow the manufacturer’s instructions.
Chlorine dioxide tablets are another disinfectant that now is available in some outdoor stores. This disinfectant has proven to be effective against pathogens, including Cryptosporidium, if the manufacturer’s instructions are followed.

Filters

Many portable water filters can remove disease-causing parasites such as Cryptosporidium and  Giardia from drinking water. If you are choosing a portable water filter, try to pick one that has a filter pore size small enough to remove both bacteria and parasites. Most portable water filters do not remove viruses.
Carefully read and follow the manufacturer’s instructions for the water filter you intent to use. After filtering, add a disinfectant such as iodine, chlorine, or chlorine dioxide to the filtered water to kill any viruses and remaining bacteria.

Finding Emergency Water Sources

Alternative sources of clean water can be found inside and outside the home. DO NOT DRINK water that has an unusual odor or color, or that you know or suspect might be contaminated with fuel or toxic chemicals; use a different source of water.
The following are possible sources of water:

Inside the Home

• Water from your home’s water heater tank
• Melted ice cubes made with water that was not contaminated
• Water from your home’s toilet tank (not from the bowl), if it is clear and has not been chemically treated with toilet cleaners such as those that change the color of the water
• Liquid from canned fruit and vegetables

Listen to reports from local officials for advice on water precautions in your home. It may be necessary to shut off the main water valve to your home to prevent contaminants from entering your piping system.
Water from sources outside the home must be treated.  DO NOT DRINK water that has an unusual odor or color, or that you know or suspect might be contaminated with fuel or toxic chemicals; use a different source of water.
Water to be continued…………………

A wake up call for how we view the possibilities of violence during or after a disaster

We want to believe in the inherent goodness and decency in people. However, is it always within that persons control? Can we understand that sometimes inherently good and decent people can crack and do despicable things?

I stumbled across this BBC documentary that I found very interesting . I thought I would share it with all of you to put in perspective my warnings of security and self defense.

************************************************************************************************************

Uploaded by CooDocu on Oct 27, 2011

What makes ordinary people commit extreme acts of violence?

In a thought-provoking and disturbing journey, Michael Portillo investigates one of the darker sides of human nature. He discovers what it is like to inflict pain and is driven to the edge of violence himself in an extreme sleep deprivation study.

He meets men for whom violence has become an addiction and ultimately discovers that each of us could be inherently more violent than we think, and watches a replication of one of the most controversial studies in history, the Milgram study. Will study participants be willing to administer a seemingly lethal electric shock to someone they think is an innocent bystander?

How Violent are You? - BBC Horizon

A list of Essentials for a Survival Situation

Water -  storage , safety and identifying possible  sources.
Food – determining  the  best  choices for  a  survival situation and learning  how  to store and prepare them.
First Aid – assessing needs and acquiring necessary knowledge to make a difference in case  of  an  emergency.   It  could mean  the  difference  between  life  and  death.
Securing your  location from  threats – animal, human, biological or radioactive.
Gardening – assessing  your  family’s  needs, establishing  and maintaining a garden.  Where do you  get the  seeds ,  what  kind  of  seeds, and  how  to save them once  your  garden is  established.
Hygiene and Sanitation – determining personal needs and  dealing with the lack  of indoor plumbing.
Hunting, Fishing and  Trapping -  determining your  family’s  needs/limitations, tools  and  equipment  needed and some  techniques to practice  for  when the time  comes.
Power and  lighting  needs – determining the  best  methods available for  power, lighting  and  what  you  will need  to look for.
Fuels – determining  what  your  family’s needs will be  for  cooking, operating your car or a  generator and  heating your shelter during  cold  weather.
Tools – essential  tools that  you  will need  to be  able to construct, repair, garden, etc.
Books/Instructional Booklets – information at  your  fingertips, quick reference  anytime  you  need it.
Bartering-  discussing  possible items that would  be a  good  idea  to  stock up on to facilitate transactions for needed or  wanted items/supplies.

Something Wicked This Way Comes

Hello,  I have  noticed  that there  are  many  survivalist sites out there.  However, by the  same  token  I  have also  noticed that  many  people  are  put off by  them  because there is a  stigma  to  the   word  Prepper or  Survivalist.  I  think that  preparing  for  disasters, natural or  man  made is  of the  essence.  So I  would  like to  present  my ideas  in a  more  appealing  manner  for the  comfort of  those  who shy  away  from the  labels..
I  will be  presenting  a series of blogs  with  information  and  planning advice  that  could  very  well appeal to you.  Thereby, allowing  you  to see the  bigger  picture  about  what  could  very  well  be  coming down the pike, so  to  speak.
I  welcome all  constructive  feedback and  questions.  After all,  this is  about  our helping  each  other to  discover what  we  can  do to keep  ourselves  and our  loved  ones  safe.  Please  feel free to  ask .  All  legitimate  inquiries  will be  addressed to the  best  of my  abilities.
IF there  were a disaster in  your  area  tomorrow  would you  be  prepared  to  take care of  yourself and your family with the  skills and   supplies  you  presently  have in  your  home?
I do  not  by  any stretch of  the imagination  consider myself  an  alarmist , a doomsday-er, an  end of the  world-er or  any  other labels  there  may  exist  out  there  and I am  sure there  are  plenty.  What  I am  is a  single  mom  who lived  in Florida  for  25  years  and  am well acquainted  with  what  happens to  people   when they are  not  prepared  for a  disaster.  Now  you  would  think  that  in a  state that is  known for  hurricanes people  would understand that it is not  silly  to prepare before  hurricane  season is  upon  them.  We  were  without  electricity for  3  weeks  after  hurricane  Andrew, 2  weeks  after  hurricane  Katrina and  another 3 weeks after hurricane  Wilma.  On a limited  income ,  how well  do you think I  would have  been  able  to  feed  my family if I  had not prepared and had to  depend  on buying our food from restaurants kept running with  generators?
Another thing people fail  to understand is this: Hurricanes can be  predicted to a  certain  degree.  They  follow   tropical  storms until it  shows  signs of  strengthening, as  they  are  slow  moving time  is on our  side.  Even  their trajectory  can  be  planned  out  to a  certain  degree.  Their  estimated  arrival  can  also  be tracked.  Do you  really  believe a  tsunami, monster  tornado  or an  earthquake can  be tracked and  predicted  to  that  extent?  So  without  warning how much  time do you have  to prepare?  Do  you  believe these natural  disasters  can’t  disrupt  our  utilities and  transport  for longer than  3  weeks?  The  reality  of the  matter is  quite the contrary.  The  single  most  intelligent  thing that anyone  can do is  to  prepare.  When that  hurricane is  announced  and  it’s  arrival  date  is  made  public  then the  panic  sets  in;  When that  earthquake  hits or that  tornado has  passed.   People  rush  to the  supermarkets.  Those  who get there first will be able to  find  all they need.  However,  the ones  who  came a  bit  later or those  who did  not  prepare in advance will find  empty  shelves.  How much  advance  notice  does the public  receive  for an  earthquake, tornado or  tsunami?  You  see  where  I am  going  with this?  Did  you  know  that  all  supermarkets  across the  US   have about  of  3 to 4  days worth of  supplies on  location?  Without  transport  from  regional warehouses they  have only  what is  on the  shelves and in their  backroom storage.  Now  without water,  bread, batteries, canned  goods, etc. in the  supermarket what  will  you do?
No one  can  deny  that  we  are  headed  for  hard  times with the  economy the  way  it is.  It’s  not like  I  am  presenting  an unheard of  scenario.  How  many  have  lost  their  jobs and  ended  up  homeless?  How  many people  are  one paycheck away  from  ending  up on the  streets?  We  have all  read  about the  great  depression and I dare  say  we  all understand that  it  occurred  right  here  at  home and  not  some  far  off  land.  The  hardships, the  hunger, and the total despair of those  who lived  that  era of our  Nation’s  history.
As  our  society continues  on  the  road  of  development and  modernization technology progresses and the chains of interdependency become more ingrained  within us.  Our food,  our clothing all the  comforts  we use on a daily  basis  require transport   either  from  other  states  far  away  or  other  countries.   Through the  web  of globalization  we  have  gone  from a  country  of  production and  manufacture  to  one  of  consumption.  The  truth  is that  very  little  is now  made  here in the  US. Therefore it  stands  to reason  that if  something  happens  and  these modes  of  transport  are interrupted  for any  reason  so will the  availability  of  these  products.  This is  not  me  being  an  alarmist.  Quite the  contrary it  is  necessary  for  us  to be  realists and  see things  logically.  Think  about it .  Where  do  your  fruit ,  your  vegetables, your clothing ,  etc. come  from?  I   encourage  you  to  start  taking a  good  look at the  labels and  you  will see the  truth  of  my   words.  All it  would  take to  disrupt  the  transport  that  connects  us  to  our daily  essential  products  is an interruption in the  availability  of  fuel or the destruction of main  highways  and  streets.  Impossible you  say?  Look  around  you.  How many  freak  storms  and  weather  phenomenon  have  you  read  about  in the  newspaper  or  seen on the  news?  Hurricanes, tornadoes, earthquakes, nuclear plant accidents, tsunamis not to mention  freak  waves.  Granted  many of these  monster  storms   and  earthquakes  have  occurred in other  countries.  Is  it  so  crazy  to  consider that it  could  also happen  here in the  US?  Starting to get the  picture?
Dealing  With Reality
Human Nature – What  are people capable of:  In  Florida during  the onset of  a hurricane  it could very  easily  be  seen  who the  dangerous people  would be  just  by the  way  they  would push  people  aside and  fight  with  someone for the last bottle  of  water on the shelf.  I know the  answer to this  question  but  I  would like to ask  you.  Do you  know  what  your  neighbor  is  capable of  when a devastating  panic  comes into play and there  is  no food  to be  had?  Just  take a look at  what happens  during a  Black Friday  Sale.  We have all seen the  videos, the  news paper  articles  or the tv/radio broadcasts of  people hurting  each  other  and  fighting  over  products  that  are  on sale and  they  just  have to  have.  Imagine what these people would be like in a  life  or  death  situation where there is no food  or  water  available.  Big  cities will be  worse due to the  high  concentration  of  people and the lack of  resources  once transport  is interrupted  for any  reason.
Be  Practical:  Understand the  risks  you  take  by  not  preparing  properly.  Take  measures  to  protect  yourself and  your  family.  Stock  up on  food  and supplies to make  sure  that  all are assured of food  water  and  first  aid when they need them.  Think  about  family  members  who have  not  prepared.  What  will happen  when  they have  no  food  or  water?  Will  you  be able to  share  what  you  have   to insure that they  too are taken  care of?  What  about  your neighbor  or that  little  old  lady  across the  street  who has  no one?  What  about if you  or  your significant  other  lose  your  job.  Do  you realize that having a  back up food  supply  could  help  tide  you  over  until  things  get  better?
Will you be  ready  to  defend  yourself  and your family?  Just  look  at  what  happens  during  a  black  out in  NYC  or a  riot  in  LA.  Learn  that  in  moments of  great  turmoil  some people  resort  to  violence.  It is a  proven  fact not my  own   wild imaginings.  Think about it.  Not  everyone is  willing to  go  out  and buy a  gun.  However,  safety and the protection of  your  family  is of  the  utmost  importance.  What  will you  do  in a  moment  such  as  this and  how  will you  protect them?  I  leave the  details  to  your  imagination  and  your  conscience.  As the  saying   goes, ”An ounce of  prevention is worth a  pound  of  cure.”   No  truer  words  have  ever been spoken.
Alone vs. a  group:  The  old  adage  says  clearly  that  there  is strength  in  numbers.   Effective security means having at least two families to provide security at all times.  This  can  include close  neighbors, family  and  friends.  However, one must  take into account that  for every individual added there  will be  another mouth to feed.  Effectively  adding  people  to  ones  group  calls  for adequate supplies and  resources.  The amounts having a  direct bearing on the  amount  of  people the  group can sustain.
The  enormity  of  getting a  family  prepared  can  be  overwhelming.  Take  a moment to ponder  the  fact  that  most  people  are not  even considering  the  need to prepare .  That already  puts  you  ahead  of the  curve.  Financial issues are  another  worry.  My recommendation is start out  slow.  Whenever you  go  shopping  buy a few  extra  items that  will be  designated  to the  food  supply. A  few cans  here  a  couple  of  bags  there  and  in a  few  weeks  you  will start  to see  your supply  grow.  One step at a  time  is  the  best  way  to  insure success.
Take  a good long  look at  your  pantry , be  totally  honest  with  yourself .  Will  you and  your family  survive  with  what  you  have  there if  you  are without a working infrastructure for  3  weeks or  more,  like  we  did  in  Florida  after hurricane Andrew?
Let’s  start by making  a practical list of the  essentials  we  will be needing in  case of an emergency such as  the ones  I  have  mentioned.  On my  next blog  I  will  be starting the  lists and the pertinent information I  have to  give  on  each   subject.
See you  next  time………